Menus
We pride ourselves on using fresh, premium, seasonal ingredients and Chef has come up with some great dishes to reflect that whether you're after a hearty pie, our speciality, or a much lighter bite! We also do one of the best Sunday roasts in Highbury, including a delicious Vegan option too! Have a look below for our current menus and don’t forget to book your table.
Smoked bacon & free range egg bap
Smocked bacon, lettuce & tomato sandwich
Smoked Hepburn's ham & cheddar melt
Baked eggs. roasted peppers & tomatoes, herbs & sourdough
Buttered spinach, poached eggs, sourdough
Cheddar & Chutney sandwich
Duchess breakfast; sausages, double hens eggs, smoked bacon. baked beans, toast
Smoked salmon & scrambled eggs on toast
Severn & Wye smoked salmon, shallots, capers, parsley & lemon sourdough
Fish Finger bap, tartare sauce, scraps
Mac n Cheese
Broccoli & Stilton soup, sourdough
Ploughman's
Mature cheddar, Hepburns smoked ham, sausage roll, Bramley apple, Branston pickle, sourdough
Baked Camembert, toasted sourdough fingers
Spicy chicken wings, Suffolk salami & chorizo. scotch egg, pork belly bites, onion rings
Steak, mushroom & peppercorn pie, mash, roasted parsnips, bone marrow gravy
Root vegetable pie, mash, garden peas, vegetable gravy
Chicken, ham & leek pie, mash, Savoy cabbage bone marrow
Please note that our pies change regularly, so the below may not be on the menu when you visit.
Cumberland sausages, mash, onion rings, proper graxy
Young's ale Battered Cod Fillet, crushed peas, Tartare Sauce, skin on fat chips
The Duchess burger, cheese, Ale Onions and Fries
Slow roasted prok belly, smoked bacon, garden peas, new potatoes, cider gravy
Beetroot & turnip nut roast, bloody Mary sauce (vg)
Pomegranate, sweet potatoes, lentils, cherry tomatoes & roasted hazelnuts salad
Slow braised lamb shoulder, sweet potatoe and pearl barley stew, wedge of sourdough
14 day aged 6oz Angus sirloin steak, grilled vine tomatoes, roasted bone marrow, triple cooked chips, grilled tomato, smoked bacon salt
Peppercorn sauce (2)
Chips/Fries
Onion rings
Polenta & parmesan fries
Garden peas and smoked bacon
Roasted parsnips
Apple and cranberry crumble pie, custard
Sticky toffee pudding, toffee sauce, custard
Chocolate brownie, vanilla ice cream
Duchess Cheeseboard
Vegan cheese - Waterloo soft - Isle Mull cheddar- Blue Monday
All served with crackers, quince jelly, apple & celery