Our Head Chef Marcio uses fresh and seasonal produce from local suppliers and takes pride in creating British dishes with a contemporary twist.
Join us every Sunday for a top-notch Roast. Our Sunday Roasts feature a delicious selection of meats, heritage seasonal vegetables, lashings of gravy and bottomless Yorkshire puddings. Best served with a spicy Bloody Mary or fruity Red. Stop by for the best Roast in Islington at The Duchess.
The Duchess is proud to be a Young’s pub, you’ll always find Young’s Original ready to pour alongside at least two guest ales, which we change regularly. You'll find a whole host of beers from the wonderful London breweries surrounding us. Pop by to see what's on tap this week!
Absolut vanilla, Passoa, passion fruit puree, lime juice, pineapple juice, served with a shot of Prosecco
Olmeca blanco tequila, Triple sec, lime juice, syrup de giomme, salt
Absolut citron, Triple sec, cranberry juice, lime juice, orange peel
Tempio Prosecco, passion fruit puree
Absolut blue, tomato juice, lemon juice, seasoning
Havana 7, lime juice, syrup de gomme, angostura bitters, ginger beer
Absolut blue, Olmeca blanco tequila, Triple sec, Havana, Beefeater gin, lemon juice, syrup de gomme, Coke zero
Beefeater gin, Martini rosso, Campari, orange peel
Aperol, Tempio Prosecco, soda, slice of orange
Absolut vanilla, Kahlua, espresso shot, syrup de gomme
The Best of British
Our kitchen team always deliver fresh, seasonal dishes. Our Spring menu has something for everyone ranging from homemade pies to sharing boards and tasty desserts. Pair with a fruity Red or one of our winter cocktails.
Hosting a party this festive season? Treat your pals to a cocktail tree to really get the party started! Choose from Espresso Martinis or Passion fruit Martinis, or a mixture of both.