Best of British

Our Head Chef Marcio only uses fresh and seasonal produce from local suppliers. You can always rely on us to serve the finest British dishes both traditional pub classics and those with a contemporary twist.

Classic Pub Pies

Our pub pies are packed with flavoursome summer fillings and made daily. Check out our pie board for our weekly fillings, we even have dessert pies!

Sunday Roasts

Nothing says Sunday like a Duchess of Kent roast! Served all day, our Sunday roasts feature a fine selection of meats, heritage seasonal vegetables, lashings of proper gravy and bottomless over-sized yorkshire puddings.

Roasts

Craft & Real Ale

Being a Young’s pub you’ll always find a regular Young’s ale on our pump alongside at least two or three guest ales, which change regularly. We’re lucky to be in the perfect spot to a wide selection of London Breweries, so you might find the likes of Redemption from Tottenham, Five Points from Hackney or Hammerton’s from around the corner in Islington.

Starters and bar snacks

£7.00

£8.00

£9.00

£4.00

£8.00

Harvest salad

red quinoa, candy beetroot, sea purslane, parsley root, green lentils, citrus dressing (vg)

£7.00
£13.00

Sharers

£13.00

£15.50

Mains

£14.50

£13.50

£15.50

£18.50

£16.50

£14.50

£14.50

£13.00

For The Table

£5.00

£5.50

£5.50

£4.00

£5.00

Puds & Stickies

£6.50

£6.50

£2.00
£6.00

All prices are inclusive of 20% VAT

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

3 Course Christmas Feast

£30

Starters

Mains

Crown of English Turkey

pigs in blankets, bread sauce, creamed Brussel sprouts,
crushed roots, goose fat roast potatoes, Savoy cabbage, honey roasted parsnips, gravy

Roast sirloin of beef

horseradish cream, creamed Brussel sprouts, goose fat roast
potatoes, crushed roots, Savoy cabbage, honey roasted parsnips, gravy

Puddings

Festive cheese board

Shepherds Purse Northern Blue, Pitchfork mature Cheddar, Cenarth Brie,
quince jelly, celery, seeded crackers (Supplement £2.50)

PUSH THE SLEIGH OUT

A table sharing option for you and your guests,
served banquet style. Choose one dish from each section,
for the ultimate Christmas feast. Minimum 4 people.

55.00 PER PERSON

Starters

Beetroot hummus, lemon & parsley hummus,

sourdough, red & white chicory, celery, figs, little gem & radishes (vg)

Dorset Coppa, Dorset cured pork loin, Cobble Lane saucisson

butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem & radishes

Mains

Whole roast Gressingham duck

goose fat roast potatoes, creamed Brussel sprouts, crushed roots, Savoy cabbage, honey roasted parsnips, bread sauce, watercress, gravy

Rast Aberdeen Angus porterhouse

double egg Yorkshire pudding, goose fat roast potatoes, creamed Brussel sprouts, crushed roots, Savoy cabbage, honey roasted parsnips, horseradish cream, watercress, gravy

Puddings

Festive cheese board

Shepherds Purse Northern Blue, Pitchfork mature Cheddar, Cenarth Brie,
quince jelly, celery, seeded crackers

Three Courses £30
Before you order your food and drink, please inform our team if you have any food allergies or intolerances. Tables of 6 or more are subject to a discretionary service charge of 12.5% which will be added to your bill.

Available for bookings from 1st December - 24th December 2020

Christmas Day 3 Course Dinner

A glass of Tempio Prosecco DOC on arrival.

Adult £70
Child £45

Starters

Jude's lemon sorbet

Mains

All mains served with goose fat roast potatoes & honey roasted parsnips to share

Crown of English Turkey

honey glazed gammon, roast duck breast, pigs in blankets, bread sauce, creamed Brussel sprouts, crushed roots

6oz Angus fillet of beef

roast shallots, creamed spinach & Sussex charmer chestnut & orange béarnaise.

Puddings

Cheese board

Shepherds Purse Northern Blue, Pitchfork mature Cheddar, Cenarth Brie, quince jelly, celery, seeded crackers

Coffee & Mince pie

PUSH THE SLEIGHT OUT

A table sharing option for you and your guests, served banquet style. Choose one dish from each section, for the ultimate Christmas feast. Minimum 4 people.

£95.00 Per Person

Starters

Beetroot hummus, lemon & parsley hummus

sourdough, red & white chicory, celery, figs, little gem & radishes (vg)

Dorset Coppa, Dorset cured pork loin

Cobble Lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem & radishes

Mains

Whole roast Gressingham duck

goose fat roast potatoes, creamed Brussel sprouts, crushed roots, Savoy cabbage, honey roasted parsnips, bread sauce, watercress, gravy

Roast Aberdeen Angus porterhouse

double egg Yorkshire pudding, goose fat roast potatoes, creamed Brussel sprouts, crushed roots, Savoy cabbage, honey roasted parsnips, horseradish cream, watercress, gravy

Puddings

Cheese board

Shepherds Purse Northern Blue, Pitchfork mature Cheddar, Cenarth Brie, quince jelly, celery, seeded crackers

Adult £70 | Child £45.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. A discretionary service charge of 12.5% will be added to your bill.

This menu is available for bookings on the 25th December 2020 only.

Christmas Sharing Boards

Each board is priced per person

£14.00

£14.00

£14.00

£14.00

£10.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. A discretionary service charge of 12.5% will be added to your bill.

Available for bookings from the 1st - 31st December 2020.

Lunch and Brunch

£8.50

£9.00

£10.00

£7.00

£7.00

£8.50

Vegan breakfast

squash & potato hash, baked aubergine, smoked beans, palm sausage, tomato, toasted sourdough

£11.00

Full English breakfast

sausage, bacon, double eggs, baked beans, hash browns, black pudding, toasted sourdough

£12.00

Work From the Pub!

Visit us Monday - Friday from 11am to 5pm and make your local your new office! We're offering you any of our Brunch dishes, unlimited Teas and Coffee, Wi-Fi and a plug socket for the day.

£15

Served Monday - Saturday
from 9am - 5pm.

Cocktails

Passion Fruit Martini

Absolut vanilla, Passoa, passion fruit puree, lime juice, pineapple juice, served with a shot of Prosecco

£11.00

£9.00

£8.00

£9.00

£8.50

£9.00

Long island ice tea

Absolut blue, Olmeca blanco tequila, Triple sec, Havana, Beefeater gin, lemon juice, syrup de gomme, Coke zero

£8.00

£8.00

£8.00

£9.00

Starters

£8.50

£8.00 (small)
£15.50 (main)

£9.00

£8.50

£14.50

Sunday Roasts

All served with double egg Yorkshire pudding, roast potatoes, seasonal veg & lashings of proper gravy

£18.50

£16.00

£15.00
£27.00 (whole)

£15.00

Mains

£14.50

£14.00

£14.50

£18.50

£15.50

For The Table

£4.00

£4.00

£4.00

£5.00

£4.00

Puds & Stickies

£6.50

£6.50

£6.00

Bottles

£5.20

£6.60

£6.05

£6.30

£5.10

£4.25

£4.30

Cans

£5.95

£5.95

£5.95

£5.95

£5.95

Ciders

£6.00

£6.30

£6.30

£6.30

Our crafty fridges change all the time! Make sure you come check us out to see what we've got in them today!

White Wines

£6.85
£9.30
£27.50

£39.00

£6.70
£9.10
£27.00

£7.65
£10.60
£31.50

£41.50

£38.00

£8.40
£11.60
£34.50

£6.95
£9.45
£28.00

£6.10
£8.25
£24.50

£8.05
£11.10
£33.00

£8.05
£11.10
£33.00

£7.45
£10.10
£30.00

£6.15
£8.25
£23.50

£8.05
£11.10
£33.00

£46.50

Red Wines

£7.20
£9.80
£29.00

£8.05
£11.10
£33.00

£38.50

£53.50

£6.15
£8.25
£23.50

£7.70
£10.45
£31.00

£6.85
£9.30
£27.50

£8.40
£11.60
£34.50

£6.70
£8.45
£25.00

£7.30
£9.95
£29.50

£7.55
£10.30
£30.50

£35.00

£8.50
£11.75
£35.00

£54.50

£6.60
£8.95
£26.50

£6.35
£8.60
£25.50

£41.50

£48.50

Rosé Wines

£8.65
£11.90
£35.50

£9.60
£13.25
£39.50

£7.55
£10.30
£30.50

£8.15
£11.25
£33.50

£6.85
£9.30
£27.50

Champagne & Sparkling Wines

£7.80
£39.00

£7.30
£36.50

£9.75
£47.50

£6.65
£33.25

£63.00

£76.50

£40.50

MEASURES: Glass sizes S 125ml, M 175ml, L 250ml, Bottle: B 750ml. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

The Best of British

Our kitchen team always deliver fresh, seasonal dishes. Our brand new autumn menu has something for everyone ranging from homemade pies, to sharing boards and tasty desserts. Pair with a medium bodied red, crisp Orchard Thieves cider or a sweet espresso martini in the evening.

Did you know we’re also taking bookings for the festive season? Whether it’s a delicious three-course sit down meal with colleagues or Christmas Day lunch with your nearest and dearest, we’ve got it all. Get in touch now to book!

Cocktail Trees

There’s a flavour for every occasion, and you’ll find them all here with us – our cocktail creations are ever changing to evoke the spirit of the season. Get ahead of the game and make sure you order one of our cocktail trees, we promise their fantastic!

Keep in touch with The Duchess for latests news, events, tipples and treats!

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Starters and bar snacks

Sharers

Mains

For The Table

Puds & Stickies

3 Course Christmas Feast

Starters

Mains

Puddings

PUSH THE SLEIGH OUT

Starters

Mains

Puddings

Christmas Day 3 Course Dinner

Starters

Mains

Puddings

PUSH THE SLEIGHT OUT

Starters

Mains

Puddings

Christmas Sharing Boards

Lunch and Brunch

Work From the Pub!

Cocktails

Starters

Sunday Roasts

Mains

For The Table

Puds & Stickies

Bottles

Cans

Ciders

White Wines

Red Wines

Rosé Wines

Champagne & Sparkling Wines

The Best of British

Cocktail Trees

Keep in touch with The Duchess for latests news, events, tipples and treats!

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